I’m excited to announce a new partnership with Red Clay in support of #blackfoodfridays. Black Food Fridays is an initiative started by KJ Kearney earlier this year in an effort to spotlight Black-owned restaurants and encourage people to support a restaurant or business in their area every Friday. Red Clay is also contributing 15% of sales over the next month towards funding Black Food Fridays. I sat down with the Red Clay team earlier this month for a Q and A to kick it all off. Click here to read the entire feature on the Red Clay Journal, and stay tuned for the first feature next week! Learn more about Black Food Fridays here, and on Instagram at @blackfoodfridays.
-Jai