This morning was one of the most memorable experiences I’ve had at Charleston Wine & Food so far. Truffle Shuffle was an excursion showcasing Urbani Truffles in dishes from Babas on Cannon, The Darling Oyster Bar and Edmunds Oast. Paired with wines from Italy’s Piedmont region, this tuber was used in everything from an incredible Chocolate Cake with truffle ice cream (topped with shaved truffle) to a Crab and Asparagus Risotto where we were taught proper techniques to shaving truffles.
