Bar Félix SEWE Lunch Pop-Up
Saturday, February 17
at Bar Félix
Chef Keegan Wiles of South Seas Tiki Bar will join Chef Elizabeth of Félix with for a special lunch service with a special sandwich of the day and a menu with a gamey influence in the name of SEWE.
The Gullah Cookshop
Sunday, February 18
at The Workshop, 4-8PM
The Cocktail Bandits and Chef BJ Dennis come together for the second installment of this series featuring gullah geechee food and seasonally inspired cocktails. I had the chance to go to the first installment of this series and have been craving it since.
Mexican-Italian Monday Night Mash-Up
Monday, February 19
at Ristorante Juliet, 5-9PM
What do pizza and tacos have in common? I honestly have no clue, but you can find out during this one-night mash up from Italian spot Ristorante Juliet and Mexican food truck, Semilla.
Handmade tortillas and handmade dough switch teams for the night to form an ethnic mosaic of specialty items such as Italian tacos and Mexican pizzas. Expect exotic treats like Mexican popcorn for dessert, and sip on cocktails with surprising flavor combinations inspired by the night’s two Mother countries.
Charleston Wine + Food Festival
February 28-March 4
Hands down one of my favorite events every of the year, Charleston Wine + Food is back for the 12th installment of the 5 day long festival. Even though many events are sold out, there are still tickets available for many that are sure to be a foodies dream come true. On my short list? Bowen's Fish Camp (a fish fry with a twist), Shucked, #BrunchSquad, The Culinary Village and Toasted (the grand finale and BBQ lovers dream).